Beer & Mixture

ASAHI SUPER DRY - JAPAN'S NO.1 BEER

In 1997, consumers expressed their desire and appreciation for the exceptional quality and uniquely satisfying taste of ASAHI SUPER DRY by making it the number-one-selling beer in Japan.

It is a position it holds to this day, as its impact continues to grow around the world.

It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer.

Taste : Karakuchi means dry, and it is the word that best describes the sophisticated yet congenial character of ASAHI SUPER DRY. Its refreshingly crisp, clear taste makes it an excellent match for any cuisine.

12th of Never by Lagunitas Brewing Co. was judged as an American Pale Ale (style 18B), according to the BJCP 2015 Style Guidelines.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

Flavor is very similar to aroma – a highly concentrated blend of resin, pine and citrus tightly coupled with New World tropical fruit hop flavors. Enough bitterness to keep the beer refreshing with a crisp, dry finish encouraging further consumption. The balance is clearly tipped in favor of the hops. Medium-light body and moderate carbonation without any astringency.

ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.

This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.

Like all Erdinger wheat beers, this dark variety also acquires its typical flavor from maturing in the bottle. Years of brewing experience coupled with state-of-the-art technology guarantee its excellent quality.

ERDINGER Weißbier

Every sip leaves you wanting more – our ERDINGER wheat beer with fine yeast is the crowning glory of traditional Bavarian brewing skills.

The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer!

ERDINGER Weißbräu allows its top-fermenting specialty to mature in the bottle in the traditional manner, just like champagne. This wheat beer from Erding offers more than just sparkling refreshment – it gives a true taste of Bavaria.

The taste of Bavaria.

These are just a few recommended pairings, but we encourage fans to explore new possibilities! Recommended food pairings: Salad with citrus dressing, Grilled white fish, Ginger tofu, Guacamole, Sausage Roll Coleslaw.

Tsingtao is only ever brewed in China using Laoshan Mountain spring water and the finest malt and hops.

Tsingtao beer is a truly authentic Chinese beer, only ever brewed in the sea port of Qingdao, in North Eastern China. This guarantees that every bottle contains the same pure ingredients and has the same great taste.

Unlike most other exported beers Tsingtao is not brewed under license so every bottle is brewed in China using the same pure ingredients that were used 100 years ago. This guarantees that wherever it’s being drunk it will always have the same great Tsingtao taste.

Beer type: Full bodied Danish pilsner

Malt: Pilsner malt (Null Lox barley)

Hops: A blend of quality hop varieties ensuring a consistent taste

Alcohol: 5%

Strongbow Gold Apple has a wonderful transparent gold color, a rich and complex aromatic array dominated by several varieties of apple and a refreshing texture with a true balance between first acidity, sharpness and sourness; and then sweetness and softness.

Best served over ice

Launched in 1932, Tiger Beer is a pale lager beer internationally renowned for taste and quality. Every Tiger goes through a strict brewing process which takes over 500 hours and uses only the finest quality ingredients from Australia and Europe. The result is the intensely refreshing, full-bodied taste of one the world’s leading contemporary beer brands. Over 40 international accolades and awards speak to our attention to detail and passion for beer.

Launched in 1932, Tiger Beer is a pale lager beer internationally renowned for taste and quality. Every Tiger goes through a strict brewing process which takes over 500 hours and uses only the finest quality ingredients from Australia and Europe. The result is the intensely refreshing, full-bodied taste of one the world’s leading contemporary beer brands. Over 40 international accolades and awards speak to our attention to detail and passion for beer.

Tiger Crystal is filtered at a crystal cold temperature of -1°C to lock in the most desirable flavours and aromas for ultimate refreshment.

ASAHI SUPER DRY - JAPAN'S NO.1 BEER

In 1997, consumers expressed their desire and appreciation for the exceptional quality and uniquely satisfying taste of ASAHI SUPER DRY by making it the number-one-selling beer in Japan.

It is a position it holds to this day, as its impact continues to grow around the world.

It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY, each part is of superb quality, which results in a truly exceptional beer.

Taste : Karakuchi means dry, and it is the word that best describes the sophisticated yet congenial character of ASAHI SUPER DRY. Its refreshingly crisp, clear taste makes it an excellent match for any cuisine.

Guinness Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe. Brewed with more hops to preserve the beer in the ships’ holds during voyages of four-to-five weeks in tropical climes, the recipe yielded a powerful drink with a complex, fruity bittersweet flavour

Heineken 0.0 is an alcohol-free malt beverage brewed using only natural ingredients, with 69 calories per bottle. Blue labeling on the bottle - a color often associated with non-alcoholic varieties - is used create a point of differentiation from Heineken's classic green branding.

Heineken 0.0 is twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes.

Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water.  Yeast is an essential part of the brewing process, but it's not an ingredient!  Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40℉. Lager beer is lighter and goes well with lighter dishes.

Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water.  Yeast is an essential part of the brewing process, but it's not an ingredient!  Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40℉. Lager beer is lighter and goes well with lighter dishes.

The original belgian Wheat Beer.Almost 600 years ago in the belgian village of Hoegaarden, a band of monks experimented by adding oddball botanicals from halgfway around the world to their wheat beer. Our receipe, inspired by their creation, a beer with refreshing flavour & captivating aroma, unlike any in the world. Let the refreshing citrus & letting coriander alleviate the stress of morden living and whisk you to another place entirely. Its a divine inspiration refered as Hoegaarden.

With a complex yet accessible flavor profile, Hoegaarden perfectly complements a variety of foods. Pairing Hoegaarden using the ABCs approach (Align Intensity, Bridge Flavor, and Cut with Taste & Texture) opens the beer up to new occasions.

These are just a few recommended pairings, but we encourage fans to explore new possibilities! Recommended food pairings: Salad with citrus dressing, Grilled white fish, Ginger tofu, Guacamole, Sausage Roll Coleslaw.

KIRIN ICHIBAN represents a rich culture of meticulousness. In a way, it’s an art form of its own. We choose every ingredient and carry out every step of the process with awareness true to Japanese craftsmanship.

KIRIN ICHIBAN manifests the authentic tastes of nature crafted to appeal to the palate, and it pairs beautifully with Japanese cuisine.

Effervescence at the moment KIRIN ICHIBAN touches your palate, opening to a smooth, rich flavor. Typically, 100% malt beer delivers a strong and heavy taste, but, when brewed only from the first wort, a smooth, rich flavor ensues. This flavor is the pure flavor of the malt. This taste makes KIRIN ICHIBAN the perfect accompaniment to Japanese cuisine,which is known for its subtle and delicate flavors.

Kronenbourg 1664 Blanc is a modern, fruity and refreshing wheat beer. With its unique taste and appearance, 1664 Blanc appeals to consumers all over the world. It has an inimitable sweet and refreshing flavour, resulting from the hint of citrus and coriander spice used in brewing. With its flavour and design, 1664 Blanc embodies the elegance and taste of France. Kronenbourg 1664 Blanc’s modern identity is perfectly expressed by its unique shiny blue bottle.

Sapporo lager is a classic Japanese rice beer and is Japan's longest serving beer brand. Clean, crisp and refreshing making this easy to drink when chilled.

Sapporo is the oldest brand of beer in Japan, founded in 1876. The legend began with the adventurous spirit of Seibei Nakagawa, Japan's first German-trained brewmaster. Today, Sapporo stands alone as the #1 selling Asian Beer in the United States.

Strongbow, Refreshing By Nature

Made with apples from the orchard, Strongbow creates refreshing ways for you to connect with nature.

Whether you’re having a chilled night in or you’re out celebrating, grab ice-cold Strongbow ciders and enjoy the refreshing times with friends.

AMSTEL. BREWING SINCE 1870.

For almost 150 years, Amstel has brewed a unique beer for all those people and moments in life so valuable they should be savoured and so good they must be shared.

Amstel Light beer is a lager beer with less calories, a refreshing taste and a mild bitterness.

Dos Equis Especial Lager is a refreshing, crisp, golden, Lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as "Lager" in its homeland.

Born in Mexico and brought up on the beach, Corona is the perfect compliment to life’s simple pleasures. The golden colour, light refreshing flavor and iconic hand painted bottle, topped off with a freshly squeezed lime. When the living is easy, the beer is Corona.

12th of Never by Lagunitas Brewing Co. was judged as an American Pale Ale (style 18B), according to the BJCP 2015 Style Guidelines.

The magical, mystical 12th of Never is a blend of Old and New School hops that play bright citrus, rich coconut, and papaya-esque flavors, all on a solid stage of English puffed wheat. Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we’ve learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter. It’s all we know.

Flavor is very similar to aroma – a highly concentrated blend of resin, pine and citrus tightly coupled with New World tropical fruit hop flavors. Enough bitterness to keep the beer refreshing with a crisp, dry finish encouraging further consumption. The balance is clearly tipped in favor of the hops. Medium-light body and moderate carbonation without any astringency.

Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water.  Yeast is an essential part of the brewing process, but it's not an ingredient!  Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40℉. Lager beer is lighter and goes well with lighter dishes.