Red Wine

Brand: Altas Cumbres

Alcohol Vol.: 12%

Origin: Product Of Spain"

Brand: Blaufrankisch

Origin: Product Of Austria

Winery: Winzerkeller Andau

Grapes: Blaufrankisch (Lemberger)

Region: Burgenland

Food pairing: Pork

Blue Nun CABERNET SAUVIGNON is grown in the Languedoc region of France, which is renowned for its healthy CABERNET SAUVIGNON grapes. The attractive characteristics of this area have produced this smooth, full-bodied red wine with fruity and spicy notes.

The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, maturing and bottling.

The Blue Nun CABERNET SAUVIGNON is best enjoyed at room temperature with red meat, stews, pasta or rich soups and excellent with cheese.

Grapes: Cabernet Sauvignon

Region: Languedoc, France

This red wine clearly focuses on one grape variety, Syrah. For this wonderfully balanced single-varietal wine from Calmel & Joseph, only impeccable grapes were harvested. The grapes grow under optimal conditions in the Languedoc. Here, the vines dig their roots deep into soils of limestone and clay. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed.

Winery: Just Roberto

Grapes: Cabernet Sauvignon

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

"Winery: Just Roberto

Grapes: 100% Sangiovese

Wine Making Process: Stainless steel tanks with temperature control and then in barrels and barriques

Color: Intense bright red

Nose: Intense, clean, characterized by notes that remind red fruits, blackberries, black currant and pleasant Vanilla traces

Tasting Notes: Fresh, full and enveloping. Intense tannin well balanced by softness and acidity

Food pairing: Good with all tasty meat dishes, excellent with medium-aged cheeses and with game

"Winery: Just Roberto

Grapes: Merlot

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

Medinet radiates sensuality and joie de vivre “à la francais” and is also known as “The Star of the South”. Be it red, white or rosé- the Medinet classics, or the Medinet Merlot varieties. Medinet is truly impressive.
Colour/Bouquet/Palate: Medinet RED is full bodied, dislaying a fruity, rich bouqet. The finish is soft and long. It goes well with barbecued meat, red sauce pasta and vegetarian dishes.

Grapes: Grenache, Carignan, Syrah

Region: Cascony, LanguedocRousillion, France

Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2018, fruit sourcing moved to multi-regional cool-climate regions; Adelaide Hills, Tumbarumba, Tasmania. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume.

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines. Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in the 'Penfolds way'..

Bin 23’s name is derived from the place the wine matures, ‘Cellar 23’ at Magill Estate and follows in the footsteps of the success and development of the Penfolds Cellar Reserve Pinot Noir.

Penfolds RWT Bin 798 Barossa Valley Shiraz. RWT stands for Red Winemaking Trial, the name given to the project when its development began in 1995. In 2000, the first RWT Shiraz was launched with the 1997 vintage.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. It was introduced in response to a heightened interest in shiraz and cabernet blends – a classic Australian wine style that caught the attention of the international wine media. Although Bin numbers were originally named after the original Bin location after bottling, Bin 8 was given its number because it uses older oak previously used for Bin 128, Bin 28 and Bin 389 – with ‘8’ obviously providing the common thread.

Curiosity led Penfolds to break the conventions of traditional winemaking from the very beginning; to experiment and innovate in order to create the unforgettable.

The single-vineyard Magill Estate Shiraz is intrinsically linked to Penfolds beginnings. On the nose, florals instantly arise.

Penfolds Max’s The Promise is a tribute to former Chief Winemaker Max Schubert. Max was renowned for gifting his favourite wines to family and friends. A gesture that acknowledged the quality of a wine befitting of life’s special occasions. This generosity of spirit continues today and is celebrated with this special release of South Australian Shiraz.

Brand: Zantho

Origin: Product Of Austria

Grapes: Pinot Noir: 100%

Region: Seewinkel region

Food Pairing: Enjoy this wine with game and poultry

Brand: Villa Blanche

Origin: Product Of Italy

Grapes: 100% Pinot Noir

The 2019 Rawson's Retreat Shiraz Cabernet is a red wine made by Rawson's Retreat from the region of South Australia with the best shiraz and cabernet sauvignon grapes from the 2019 vintage and has an alcoholic content of 13%. According to Drinks&Co users, this red wine earns 4 out of 5 points..

Scintillating aromas of liquorice and cassis enhance the perfumed bouquet. This beautiful Rawsons Retreat Merlot is fleshy on the palate, filled with flavours of vanillin oak, sweet spice and plum. These characters offer a creamy mouth feel, ending the wine in a captivating finish.

Meal Matcher Red Blend is a dark, cherry red hued wine showing vibrant purple tinges. The fragrant nose gives off black cherry, dark plum and blackberry aromas, in addition to cooling notes of fresh mint. The smooth palate is brimming with flavours of dark berries, milk chocolate and dark plums, combining with delicate and velvety tannins to lead to a lengthy and satisfactory climax. This bold red wine will serve as a perfect match to the fresh herb, tomato and garlic flavour of classic Italian cuisine.

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port. This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of Tawny Port. Taylor’s blends its magnificent 10 year old tawny from its extensive reserves of old cask aged Ports matured in the firm’s cool and tranquil cellars (known as ‘lodges’) in Oporto on Portugal’s Atlantic coast. Taylor’s 10 Year Old Tawny is a superb example of the aged tawny style. Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, it is bottled for immediate drinking. It is the best selling 10 Year Old Aged Tawny Port in the UK.

20 Year Old Tawny is made from comprehensive reserves of old casks aged ports, which are matured in the cool and peaceful cellars or “lodges” of Oporto.