Wine

Brand: Altas Cumbres

Alcohol Vol.: 12%

Origin: Product Of Spain"

Brand: Blaufrankisch

Origin: Product Of Austria

Winery: Winzerkeller Andau

Grapes: Blaufrankisch (Lemberger)

Region: Burgenland

Food pairing: Pork

Brand: Blaufrankisch

Origin: Product Of Austria

Winery:Winzerkeller Andau

Region: Burgenland

Food pairing: Enjoy this wine to light salads, fish and pasta with pesto

Brand: Girmaldi

Origin: Product Of Italy

Winery: vineyard within Bricco San Biagio

Grapes: Nebbiolo 100%

Region: La Morra

Food pairing: Large dishes of roast or braised meat, goose liver, beef bourguignon, cheese

Winery: Baron d'Archange

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot

Region: Bordeaux

Regional styles: Bordeaux Red

Food pairing: Beef, Veal, Game (deer, venison), Poultry"

Brand: Corbières

Origin: Product Of France

Winery: Baron d'Archange

Grapes: Grenache Noir 60%, Syrah 40%

Region: Corbières

Golden and limpid with small, dynamic and regular bubbles and an elegant, developed nose of dried fruit and citrus and lovely floral aromas. Unequivocal and pure with excellent balance, its aromas of brioche and the agreeable final palate leave a delightful sensation of freshness in the mouth. 

Food Pairing: It makes the perfect aperitif, and is hugely enjoyable with desserts.

Blue Nun CABERNET SAUVIGNON is grown in the Languedoc region of France, which is renowned for its healthy CABERNET SAUVIGNON grapes. The attractive characteristics of this area have produced this smooth, full-bodied red wine with fruity and spicy notes.

The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, maturing and bottling.

The Blue Nun CABERNET SAUVIGNON is best enjoyed at room temperature with red meat, stews, pasta or rich soups and excellent with cheese.

Grapes: Cabernet Sauvignon

Region: Languedoc, France

Blue Nun CABERNET SAUVIGNON is grown in the Languedoc region of France, which is renowned for its healthy CABERNET SAUVIGNON grapes. The attractive characteristics of this area have produced this smooth, full-bodied red wine with fruity and spicy notes.

The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, maturing and bottling.

The Blue Nun CABERNET SAUVIGNON is best enjoyed at room temperature with red meat, stews, pasta or rich soups and excellent with cheese.

Grapes: Merlot

Region: Languedoc, France

There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true firework of aromas the Riesling has become the fashionable drink of modern times. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble origin. On the palate the taste is with a slight residual sweetness and fruit acidity full of character.

Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.

Grapes: Riesling

Region: Rheinhessen, Germany

Grapes: 50% Cesanese,30% Merlot,20% Sangiovese & Vinification: Fermentation in steel tanks in contact with the skins for approx 15-18 days with pumping over and punching down with breakage and immersion of the hat twice a day.

Color: Ruby red, tending to garnet with aging

Nose: Vinous, persistent, full-bodied

Food Pairing: Roasts, game, grilled meat

Optimal Serving Temp: It is recommended to uncork the bottle 2 hours before and serve at a temperature environment 18-20 ° C.

Brand: Calmel & Joseph

Origin: Product Of France

Winery: Winzerkeller Andau

Grapes: Chardonnay

Region: Vin de Pays - IGP, France

Food pairing:Chicken and Turkey

VARIETY

Red I.G.T. Terre di Chieti

AREA OF PRODUCTION

Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea.

SOIL - ALTITUDE

Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.

AGEING - CONSERVATION

Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market.

Brand: Amarone della Valpolicella

Origin: Product Of Italy

Winery: Classic Valpolicella

Grapes: Valpolicella Blend

Region: Amarone della Valpolicella Classico

Food pairing: Beef and Venison

Winery: Just Roberto

Grapes: Cabernet Sauvignon

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

"Winery: Just Roberto

Grapes: 100% Sangiovese

Wine Making Process: Stainless steel tanks with temperature control and then in barrels and barriques

Color: Intense bright red

Nose: Intense, clean, characterized by notes that remind red fruits, blackberries, black currant and pleasant Vanilla traces

Tasting Notes: Fresh, full and enveloping. Intense tannin well balanced by softness and acidity

Food pairing: Good with all tasty meat dishes, excellent with medium-aged cheeses and with game

"Winery: Just Roberto

Grapes: Merlot

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

"Winery: Just Roberto

Grapes: MONTEPULCIANO

Region: MONTEPULCIANO

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

Brand: Calmel & Joseph

Origin: Product Of France

Winery: Languedoc

Grapes: Syrah 50% - Grenache 30% - Carignan 20%

Region: Languedoc

Medinet radiates sensuality and joie de vivre “à la francais” and is also known as “The Star of the South”. Be it red, white or rosé- the Medinet classics, or the Medinet Merlot varieties. Medinet is truly impressive.
Colour/Bouquet/Palate: Medinet RED is full bodied, dislaying a fruity, rich bouqet. The finish is soft and long. It goes well with barbecued meat, red sauce pasta and vegetarian dishes.

Grapes: Grenache, Carignan, Syrah

Region: Cascony, LanguedocRousillion, France

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals

Brand: Girmaldi

Origin: Product Of Italy

Winery: Vineyards in the municipality of Treiso d’Alba

Grapes: Moscato Bianco 100%

Region: Treiso d’Alba

Brand: Zantho

Origin: Product Of Austria

Grapes: Muskat Ottonel

Region: Neusiedlersee

Food Pairing: Enjoy this wine to light salads, spicy food or simply as an aperitif

Wine with a light golden yellow color with rapid coppery reflections, fresh bouquet, very pleasant. Dry, full and very flavor personal.

Food Pairing: Enjoy this wine with basic dishes of fish sauces, puffed with mushrooms and carrots marinades.

Optimal Serving Temp: 8 to 10°C