Wine

Brand: Altas Cumbres

Alcohol Vol.: 12%

Origin: Product Of Spain"

Brand: Blaufrankisch

Origin: Product Of Austria

Winery: Winzerkeller Andau

Grapes: Blaufrankisch (Lemberger)

Region: Burgenland

Food pairing: Pork

Brand: Corbières

Origin: Product Of France

Winery: Baron d'Archange

Grapes: Grenache Noir 60%, Syrah 40%

Region: Corbières

Golden and limpid with small, dynamic and regular bubbles and an elegant, developed nose of dried fruit and citrus and lovely floral aromas. Unequivocal and pure with excellent balance, its aromas of brioche and the agreeable final palate leave a delightful sensation of freshness in the mouth. 

Food Pairing: It makes the perfect aperitif, and is hugely enjoyable with desserts.

Blue Nun CABERNET SAUVIGNON is grown in the Languedoc region of France, which is renowned for its healthy CABERNET SAUVIGNON grapes. The attractive characteristics of this area have produced this smooth, full-bodied red wine with fruity and spicy notes.

The reassurance of the SICHEL SUPERIOR VINIFICATION guarantees that the best vineyards with only the best grapes are chosen, best care in pressing, maturing and bottling.

The Blue Nun CABERNET SAUVIGNON is best enjoyed at room temperature with red meat, stews, pasta or rich soups and excellent with cheese.

Grapes: Cabernet Sauvignon

Region: Languedoc, France

There is almost no other wine that is so defining for German white wine like the Riesling. With its racy acidity and a true firework of aromas the Riesling has become the fashionable drink of modern times. Cultivated in the Rhine region, the fully ripe, golden grapes are harvested, then de-stemmed and gently pressed. Once in the glass, its intensive aroma points to its noble origin. On the palate the taste is with a slight residual sweetness and fruit acidity full of character.

Excellent with light stews, chicken, vegetables, Asian cuisine and fish dishes.

Grapes: Riesling

Region: Rheinhessen, Germany

Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.

Bottega Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.

This red wine clearly focuses on one grape variety, Syrah. For this wonderfully balanced single-varietal wine from Calmel & Joseph, only impeccable grapes were harvested. The grapes grow under optimal conditions in the Languedoc. Here, the vines dig their roots deep into soils of limestone and clay. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed.

Piensa en Verde has the first white wine in the CBD-rich world of the Cannawine house. This Spanish wine is created from a balanced blend of Cariñena and Macabeo grapes, as you would expect its fresh and refreshing flavor with floral hues that inevitably remind the hemp plant.

The characteristic that makes this wine unique is its content in CBD since each half liter bottle of Cannawine contains 50 mg of CBD. An ideal wine to drink cold and accompany a special evening where the seafood is the protagonist of the meal although of course you can also take it with an aperitif.

Brand: Calmel & Joseph

Origin: Product Of France

Winery: Winzerkeller Andau

Grapes: Chardonnay

Region: Vin de Pays - IGP, France

Food pairing:Chicken and Turkey

Winery: Just Roberto

Grapes: Cabernet Sauvignon

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

"Winery: Just Roberto

Grapes: 100% Sangiovese

Wine Making Process: Stainless steel tanks with temperature control and then in barrels and barriques

Color: Intense bright red

Nose: Intense, clean, characterized by notes that remind red fruits, blackberries, black currant and pleasant Vanilla traces

Tasting Notes: Fresh, full and enveloping. Intense tannin well balanced by softness and acidity

Food pairing: Good with all tasty meat dishes, excellent with medium-aged cheeses and with game

"Winery: Just Roberto

Grapes: Merlot

Region: Veneto

Regional styles: Northern Italy Red

Food pairing: Beef, Pasta, Lamb, Game (deer, venison)

This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with citrus notes with a hint of grapefruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of nettle and green melon.

Sourced from high performing vineyards this Marlborough appellated Pinot Noir Rosé showcases exceptional concentration of flavored mouthfeel. This wine is crafted only during pinnacle vintages in accordance with Sustainable Winegrowing New Zealand.

Medinet radiates sensuality and joie de vivre “à la francais” and is also known as “The Star of the South”. Be it red, white or rosé- the Medinet classics, or the Medinet Merlot varieties. Medinet is truly impressive.
Colour/Bouquet/Palate: Medinet RED is full bodied, dislaying a fruity, rich bouqet. The finish is soft and long. It goes well with barbecued meat, red sauce pasta and vegetarian dishes.

Grapes: Grenache, Carignan, Syrah

Region: Cascony, LanguedocRousillion, France

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals

Brand: Girmaldi

Origin: Product Of Italy

Winery: Vineyards in the municipality of Treiso d’Alba

Grapes: Moscato Bianco 100%

Region: Treiso d’Alba

Brand: Zantho

Origin: Product Of Austria

Grapes: Muskat Ottonel

Region: Neusiedlersee

Food Pairing: Enjoy this wine to light salads, spicy food or simply as an aperitif

Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2018, fruit sourcing moved to multi-regional cool-climate regions; Adelaide Hills, Tumbarumba, Tasmania. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Bin 28 Shiraz. Bin 128 comprises fruit sourced from the unique terra rossa soils of Coonawarra, a region that exemplifies the perfume, transparency and seductive nature of cool-climate red table wines.

Bin 138 draws its inspiration from the wines of Southern Rhône, where shiraz, grenache and mataro (mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume.

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines. Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in the 'Penfolds way'..