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Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. Although established in 1878, Jägermeister did not produce this liqueur until 1935.
|Bottle volume ml||700ml|
|Country of origin||Germany
Full-flavoured and wonderfully complex with cola cubes, liquorice, dark chocolate, prunes poached in syrup, damsons, sloes, lemon zest, cinnamon, ginger, aniseed and dried mint leaves.
Pungent and herbal with cherry, stewed fruit, chocolate, cola cube sweets, liquorice and floral blossom.
Clear, deep amber with burgundy highlights.
Liquorice, cola, chocolate, aniseed and cracked black pepper spice.