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Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.

The Balvenie DoubleWood single malt whisky gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky.

The traditional casks soften and add delicate character, the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously.

DoubleWood 12 was launched in 1993, using a process designed by our Malt Master David Stewart in 1982, now commonly known as 'wood finishing'.

VIKING HONOUR reflects the unique culture of our remote island home here on Orkney. Part of Scotland yes, but originally belonging to a vast Viking kingdom. At Highland Park, we honour the spirit of our Viking ancestors, sharing their pride, integrity and fierce independence, and we distill our award-winning whisky to the same exacting standards introduced in 1798 by our founder, Magnus Eunson, a descendant of those early Viking settlers.

A 15 year old matured in American bourbon, Portuguese sherry and virgin oak. The whisky was then married in a Solera vat. This is a great staple 15 year old from the Glenfiddich distillery.

Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish.

A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations."

Medinet radiates sensuality and joie de vivre “à la francais” and is also known as “The Star of the South”. Be it red, white or rosé- the Medinet classics, or the Medinet Merlot varieties. Medinet is truly impressive.
Colour/Bouquet/Palate: Medinet RED is full bodied, dislaying a fruity, rich bouqet. The finish is soft and long. It goes well with barbecued meat, red sauce pasta and vegetarian dishes.

Grapes: Grenache, Carignan, Syrah

Region: Cascony, LanguedocRousillion, France

Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.

Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

Hennessy V.S.O.P Privilège is a balanced cognac, expressing 200 years of Hennessy's know-how. The fruit of nature’s uncertainties, this unique blend has tamed the elements to craft and embody the original concept of cognac. The emotion awakened by the pleasure of tasting it continually reveals new facets of its personality.

The savoir-faire of the Maison Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie, aging and assemblage. A cognac of remarkable consistency and vitality, Hennessy V.S.O.P Privilège conveys all of the savoir-faire of the Hennessy master blenders who have ensured the continued success of this harmonious assemblage for 200 years.

Golden and limpid with small, dynamic and regular bubbles and an elegant, developed nose of dried fruit and citrus and lovely floral aromas. Unequivocal and pure with excellent balance, its aromas of brioche and the agreeable final palate leave a delightful sensation of freshness in the mouth. 

Food Pairing: It makes the perfect aperitif, and is hugely enjoyable with desserts.

A subtle scent of peach and apricot and filigree fruit, a juicy structure and a refined freshness characterize this exemplary Riesling from the Wachenheimer Königswingert vineyard. A juicy and at the same time extremely palatable Riesling with class and class.

Food Pairing: Due to its delicate elegance and its pleasant manner, it goes well with light cuisine.

Optimal Serving Temp: 9 to 11°C

Bols Peach is a clear liqueur with a fresh and fruity peach flavor. This peach liqueur has an amazing mouthfeel and really tastes like sun-ripened peaches. Bols Peach liqueur is distilled by our Master Distiller with only natural botanicals.

Bols Peach, like Bols Melon, is a liqueur flavor that came to prominence in the USA in the late 1970s, and in the UK and Europe in the mid-1980s. This sweet and fruity peach liqueur has a fresh, mild and juicy peach smell and tastes like biting into a juicy peach.

Bols Cherry Brandy is a deep red cherry liqueur using fresh cherries from Eastern Europe. Here drinking cherry brandy is still a long-lasting tradition. Bols Cherry Brandy is crafted by our Master Distiller using only natural botanicals.

The cherry's stone, its kernel, is crushed and gives this cherry liqueur a faint amaretto flavour next to the full cherry flavour. Extracts of various selected herbs and spices make Bols Cherry Brandy a well-balanced cherry liqueur.

Bols Blue Curacao is the original and the world's best-selling Blue Curacao liqueur. The color of this blue liqueur might distract you, but Bols Blue Curacao tastes like fresh oranges.

This blue liqueur adds a sparkling blue color, a powerful orange flavor and a super unique aftertaste to any cocktail. Bols Blue Curacao is crafted with only natural botanicals.

Bols Triple Sec is a crystal clear liqueur flavored with Curacao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential orange liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curacao.

The secrets of the recipe for Bols Triple Sec liqueur have been carefully preserved by Bols through the centuries. Many of these recipes are based on prescriptions for medicines. In the old days, doctors would mix some triple sec or orange liqueur through their medicines in order to make them more palatable. These doctors consequently played an important part in spreading the popularity of triple sec liqueur.

Bols Triple Sec is crafted with natural botanicals and has an intense flavour and smell of citrus and dried orange peels. This liqueur is known for its versatility in many different cocktails.

CHIVAS REGAL 25 Blended Scotch Whisky. Opulent – Voluptuous - Legendary. The world’s first luxury whisky. Taking New York by storm in 1909, this legendary whisky has seen it all. Having survived two World Wars and outlived Prohibition, this 25-year-old Scotch whisky was reborn to be saluted and honoured evermore. Because blended is better, in life and in Scotch.

Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Mexico, the Netherlands and Ireland are Vaccari’s key markets, where it is traditionally consumed neat with three coffee beans for good luck..

MIDORI® is the original melon liqueur enhanced by premium Japanese muskmelons that can be enjoyed with juices, spirits and other liqueurs - a fruity sensation of fresh melons. Midori® Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find. Because of this, they can sell for as much as US $20,000 in their first harvest. In addition to their rarity, both musk melons are cultivated in rich soils to create the tastiest melons. By extracting the essence from two different Japanese melons using two different production methods, a premium melon flavor is born.

The Lasanta

Rich and full-bodied, our signature expression is first aged in American oak ex-bourbon casks for smoothness. We then finish this single malt whisky in hand-selected Oloroso and Pedro Ximénez sherry casks.

Sourced from Jerez in Spain, the sherry casks bring rich raisin intensity, toffee and spices to Glenmorangie's renowned smooth style, enjoyed and awarded across the world.

The Original

The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.

It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Johnnie Walker Double Black is inspired by the iconic flavours of Johnnie Walker Black Label and turns them up to create a blend of unprecedented intensity. Strongly influenced by powerful West Coast and Island whiskies, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blend to share, whatever the occasion.

Enjoy Johnnie Walker Double Black in any way you like - on its own, with a dash of water, or along with your favourite mixer.

Gold Label Reserve marks the entry into what could be considered the premium releases of the Johnnie Walker Label series. Not to be confused with the previously available and now discontinued 18-year-old Gold Label Centenary Blend, the current incarnation of Gold Label features no age statement.

Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

A celebration to live long in the memory, Royal Salute was created to mark the coronation of Her Majesty Queen Elizabeth II. There’s history in each measure, a royal tradition that’s British to the core. On the nose, sweet pears and citrus fruits are balanced with the fragrance of autumn flowers. An elegant blend of vanilla and dry oak is crowned with subtle notes of sherry and just a wisp of smoke. In the mouth, the welcome warmth of orange marmalade and fresh pears is followed by a brave explosion of spices and hazelnut. After the excitement, a trace of smoke lingers.

The Original

Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity). The result of this deft navigation of the distilling arts is a gorgeous single malt that is complex, yet elegant and balanced.

The 18 Year Old has won more awards than any other expression; every bottle is a true example of the quality and taste of The Glenlivet. Any bottle deserves pride of place in your cabinet… perhaps to be held back for a fitting occasion? It is, after all, crafted to impress.