
Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky is a standout Japanese grain whisky produced mainly from corn at Nikka's Miyagikyo Distillery. It is crafted using a continuous Coffey still to deliver a smooth and distinctive flavour. Unlike Nikka's rare, limited bottlings, this larger release aims to showcase a key component in the Nikka whisky range.
This expression has a golden amber hue and an inviting aroma. You’ll notice tropical fruits like mango and papaya, alongside candied orange peel, coconut, and gentle spice. On the palate, it is smooth and velvety, with caramel, vanilla, syrupy sweetness, and hints of oak. Soft peppery notes appear toward the finish.
The recipe uses around 95% corn with a small amount of malted barley. As a result, it offers bourbon‑like qualities with buttery vanilla and caramel accents. Its approachable style makes it ideal for both newcomers and seasoned whisky enthusiasts.
Why Choose Nikka Coffey Grain Whisky?
- Made mainly from corn using a traditional Coffey still imported from Scotland
- Lush tropical fruit, caramel, vanilla, and spice flavours with a smooth texture
- Balanced, medium finish with subtle oak and pepper notes
- Enjoy neat, over ice, or in premium cocktails
- A fine example of Nikka’s blend of heritage and innovation
Experience the craftsmanship and elegance of Nikka Coffey Grain Whisky. Whether sipped slowly or mixed with skill, it brings sweetness, complexity, and smoothness to every glass.
Alcohol percentage, 45%
Bottle volume ml,700ml
Brand,Nikka
Country,Japan
ABV,
Nose, Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel.
Palate, Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.
Finish, Not especially long lasting; rich oak and marmalade notes dominate.