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$48.00
Excluding delivery feesBin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2018, fruit sourcing moved to multi-regional cool-climate regions; Adelaide Hills, Tumbarumba, Tasmania. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours.
Alcohol percentage | 13.00% |
Bottle volume ml | 750ml |
Brand | Penfolds |
Country of origin | Australia |
Color | Light straw |
Nose | Full-flavoured, endowed with a concentrated fruit spectrum of citrus, grapefruit and white peach. Hints of sherbet, camomile and goats cheese complex the aromatic offer – a chardonnay cast assembled from three States of Australia. Certainly, there’s quite the performance happening in the glass, with barely a swirl of the glass and some air required to light up the stage! |
Palate | First and foremost, this wine extolls freshness, yet not at the expense of an endearing richness and generosity of flavour. Whilst some may perceive it to be slightly ‘larger-framed’ than in previous years it nevertheless retains trademark Bin 311 mineral acidity and linearity. Rockmelon and white peach fruits are pronounced. Underlying sherbet and fresh lemon tart impressions coupled with a lovely creaminess add to the structural and flavour pool. A trademark Penfolds phenolic grip certainly doesn’t curtail length or volume. Yes, proactively rich, fresh and assertive! Drinkability? Do we have to wait?! |
$80.00
Excluding delivery feesBin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines. Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in the 'Penfolds way'..
Alcohol percentage | 14.50% |
Bottle volume ml | 750ml |
Brand | Penfolds |
Country of origin | Australia |
Color |
Deep, dark red |
Nose |
An instant formic lift, elevating a mix of African/Middle Eastern spices – cumin and dried fennel flirting with aromas akin to soaked dill-pickle juice. Less Marananga blueberry and juniper notes detected than normal, yet so many other shiraz variants leap forward to entice ... Intermittent wafts of just-cooked pound cake and a cumquat/apricot-preserve strudel – i.e. innocent fruits in tandem with other ‘niceties’! Oak? A forensic audit may uncover some carefully hidden nutty and ginger notes derived from this source. |
Palate |
A boysenberry/mulberry slurry, almost a coulis, with a smidgeon of cola/creamy soda flavours. Prominent tannins augment and propel an impression of a svelte film of raspberry seeds/pips, to heighten textural appeal. Supportive oak adds weight – contributing structurally yet hesitating to add to the flavour-pool. An ironstone/ferrous (haemoglobin) impression noted on back-palate. |
$50.00
Excluding delivery feesKalimna® Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured.
First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in
1945 and from which the wine was originally sourced. Today, Kalimna® Bin 28 is a multi-region, multi-vineyard
blend, with the Barossa Valley always well represented.
Alcohol percentage | 14.50% |
Bottle volume ml | 750ml |
Brand | Penfolds |
Country of origin | Australia |
Color | Deep dark cherry-red |
Nose | Initially, plummy fruits meshed with sweet spices (predominantly cinnamon), almond. And then a pause to imbibe the aromatic atmospherics of a patisserie: Crème anglaise, cannoli with vanilla custard ... and classic bourbon vanilla at that! A croquembouche’s (profiterole) hazelnut brittle. Grated chocolate – both white and dark. Fresh, awakening. |
Palate | Medium-bodied. Raspberry/chocolate flavours with a sprinkling of spice and cola. Symptoms: Fleshy, and an almost glycerolic texture; bulbous/expansive palate profile. Diagnosis: Tannins – integrated/embedded – supportive, not standing apart. Oak – no obtrusive flavours to speak of ... yet all the benefits of a calm maturation is seasoned hogsheads. Acidity – in tune with the wine’s weight and structure. Cure: Rest in bottle for a year or two. Needs time. |