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Excluding delivery feesAged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.
The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Alcohol percentage | 43% |
Bottle volume ml | 700ml |
Brand | Lagavulin |
Country of origin | Scotland |
Taste | Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. Full, rich bodied. |
Nose | Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. |
Color | Deep amber gold. |
Finish | A long, elegant peat-filled finish with lots of salt and seaweed. |
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