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Red I.G.T. Terre di Chieti
AREA OF PRODUCTION
Vineyards situated in the municipality of Casalbordino, between the hills facing the Adriatic Sea.
SOIL - ALTITUDE
Mixed – gravelly soil. Favourable exposure of vineyards on the hills at an altitude between 150 and 250 metres above sea level.
AGEING - CONSERVATION
Long maceration of pressed grapes, with repassing of must over the grape rinds and fermentation at a controlled temperature in stainless steel thermal conditioned containers. Refined for two months in bottles before being placed on the market.
|Bottle volume ml||750ml|
|Country of origin||Italy|
|Taste||Rich and harmonic taste, round and full-bodied.|
|Nose||Fruity, light and vinous.|
|Color||Intense ruby red with light violet reflections.|
|Finish||Short, creamy-smooth and slightly drying; a charming hint of blackcurrant lingers.|