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Excluding delivery feesGrapes: 50% Cesanese,30% Merlot,20% Sangiovese & Vinification: Fermentation in steel tanks in contact with the skins for approx 15-18 days with pumping over and punching down with breakage and immersion of the hat twice a day.
Color: Ruby red, tending to garnet with aging
Nose: Vinous, persistent, full-bodied
Food Pairing: Roasts, game, grilled meat
Optimal Serving Temp: It is recommended to uncork the bottle 2 hours before and serve at a temperature environment 18-20 ° C.
Alcohol percentage | 11.5% |
Bottle volume ml | 750ml |
Brand | Castelli Romani |
Country of origin | Lazio |
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