Are you over 18?
Click YES only if you are at least 18 years of age
Sold OutExcluding delivery fees
Grapes: 50% Cesanese,30% Merlot,20% Sangiovese & Vinification: Fermentation in steel tanks in contact with the skins for approx 15-18 days with pumping over and punching down with breakage and immersion of the hat twice a day.
Color: Ruby red, tending to garnet with aging
Nose: Vinous, persistent, full-bodied
Food Pairing: Roasts, game, grilled meat
Optimal Serving Temp: It is recommended to uncork the bottle 2 hours before and serve at a temperature environment 18-20 ° C.
|Bottle volume ml||750ml|
|Country of origin||Lazio