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$25.00 $30.00
Excluding delivery feesGrapes: 50% Cesanese,30% Merlot,20% Sangiovese & Vinification: Fermentation in steel tanks in contact with the skins for approx 15-18 days with pumping over and punching down with breakage and immersion of the hat twice a day.
Color: Ruby red, tending to garnet with aging
Nose: Vinous, persistent, full-bodied
Food Pairing: Roasts, game, grilled meat
Optimal Serving Temp: It is recommended to uncork the bottle 2 hours before and serve at a temperature environment 18-20 ° C.
| Alcohol percentage | 11.5% |
| Bottle volume ml | 750ml |
| Brand | Castelli Romani |
| Country of origin | Lazio |
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Excluding delivery feesBrand: Altas Cumbres
Alcohol Vol.: 12%
Origin: Product Of Spain"
| Alcohol percentage | 12% |
| Bottle volume ml | 750ml |
| Brand | Altas Cumbres |
| Country of origin | Spain |
$35.00
Excluding delivery feesBrand: Blaufrankisch
Origin: Product Of Austria
Winery: Winzerkeller Andau
Grapes: Blaufrankisch (Lemberger)
Region: Burgenland
Food pairing: Pork
| Alcohol percentage | 13% |
| Bottle volume ml | 750ml |
| Brand | Blaufrankisch |
| Country of origin | Austria |
$40.00
Excluding delivery feesBrand: Blaufrankisch
Origin: Product Of Austria
Winery:Winzerkeller Andau
Region: Burgenland
Food pairing: Enjoy this wine to light salads, fish and pasta with pesto
| Alcohol percentage | 12% |
| Bottle volume ml | 750ml |
| Brand | Blaufrankisch |
| Country of origin | Austria |
