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Castelli Romani Red 750ml

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  • Grapes: 50% Cesanese,30% Merlot,20% Sangiovese & Vinification: Fermentation in steel tanks in contact with the skins for approx 15-18 days with pumping over and punching down with breakage and immersion of the hat twice a day.

    Color: Ruby red, tending to garnet with aging

    Nose: Vinous, persistent, full-bodied

    Food Pairing: Roasts, game, grilled meat

    Optimal Serving Temp: It is recommended to uncork the bottle 2 hours before and serve at a temperature environment 18-20 ¬į C.

  • Alcohol percentage 11.5%
    Bottle volume ml 750ml
    Brand Castelli Romani
    Country of origin Lazio
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