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Click YES only if you are at least 18 years of age
$48.00 $55.00
Excluding delivery feesA classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
| Alcohol percentage | 37.5% |
| Bottle volume ml | 700ml |
| Brand | Bacardi |
| Country of origin |
Puerto Rico |
$55.00
Excluding delivery feesA 7 year old rum from Uttar Pradesh in India. It's one of the largest selling rums in the world, almost all thanks to word of mouth.
| Alcohol percentage | 42.8% |
| Bottle volume ml | 750ml |
| Brand |
Old Monk |
| Country of origin |
India
|
$125.00
Excluding delivery feesThe distinctive character of Glenfarclas Single Highland Malt Scotch Whisky, for which only three essential ingredients are required; pure spring water, malted barley and yeast, is due to the Grant family’s commitment to traditional distillation methods, combined with the unique size and shape of the Glenfarclas copper pot stills, the specially selected oak casks, and the style and location of the warehouses.
| Alcohol percentage | 60% |
| Bottle volume ml | 700ml |
| Brand |
Glenfarclas |
| Country of origin |
Scotland |
| Taste | Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit. |
| Nose | Complex, oaky, apples and pears, and a tempting dark toffee sweetness. |
| Finish | Amazingly smooth for the strength; wonderfully warming and with a lingering smokiness, yet very rounded. |
$85.00
Excluding delivery feesThe core of the Jura range, aged for 12 years in bourbon casks and then finished in Oloroso sherry. The result blends the distillery's characteristic gently smoky character with sweetness, spice and dark fruit. A great introduction to Jura.
| Alcohol percentage | 40% |
| Bottle volume ml | 700ml |
| Brand | Jura |
| Country of origin |
Scotland |
| Taste | Rich and rounded, with an initial burst of barrel char halted by milk-chocolate-covered raisins and toffee sauce. The char rumbles along behind, rising at the end with a plume of soft peat smoke. |
| Nose | Smoldering cocoa nibs and rich rice pudding. Baked apples follow, sprinkled with spice and raisins, and drizzled with creamy chocolate sauce. Leathery touches develop. |
| Finish | Smoky bonfire-baked apples fade to leave a hint of mint and menthol. |
