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Using constant yeast as Asahi Super Dry, Asahi Super Dry Black is not like the opposite dark brew. By heritable the polymer of Karakuchi (dry), Asahi has with success alloyed the wealthy aroma and flavour whereas maintaining the smoothness that has ne'er been accomplished in dark brew. The deeper, darker flavour of Asahi Super Dry Black springs from roast malt, whereas the crispness comes from the addition of rice and corn.
|Bottle volume ml||330ml|
|Country of origin||Japan|