Sake

Sake is a traditional Japanese alcoholic drink that comes from fermenting rice. Brewers polish rice to remove the outer layers, then combine it with water, koji mold, and yeast to create a balanced, aromatic beverage. The process gives sake its smooth taste and refined character.

Key features of sake:

• Uses polished rice, koji mold, water, and yeast
• Brews naturally to create rich, clean flavors
• Serves warm or chilled based on preference
• Pairs perfectly with sushi, seafood, and light dishes