
Kweichow Moutai JingPin Vintage - 500ml
A Refined Symbol of Chinese Craftsmanship
Kweichow Moutai JingPin is a prestigious expression of China’s national spirit, baijiu. Produced in the famed town of Moutai in Guizhou Province, this vintage continues the legacy of excellence that defines the Kweichow Moutai name. In fact, it earned global acclaim after receiving a gold medal at the 1915 Panama-Pacific Expo in San Francisco — a milestone that elevated the brand worldwide.
Tradition Meets Precision
Kweichow Moutai JingPin From the very start, only carefully selected red sorghum, wheat, and natural spring water are used. The production process follows a unique cycle of nine steaming, eight fermentations, and seven distillations, which ensures depth and complexity. Moreover, the liquid is aged for four years in traditional clay urns, which enhances the purity of its aroma.
Masterful Aging in Specialized Cellars
Unlike standard spirits, Moutai undergoes aging in precisely engineered cellars. Because the process is sensitive to air quality and humidity, workers monitor the environment daily. They adjust ventilation openings, seal urns with mud, and maintain optimal temperature — all to ensure that every drop reaches peak maturity.
Complex and Captivating Tasting Notes
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Aroma: Subtle notes of soy, dried pear, and roasted nuts
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Taste: Balanced flavors of almond, umami, and grain
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Finish: Smooth, warm, and elegantly lingering
Why Choose the Vintage?
Not only does this vintage reflect Kweichow Moutai’s heritage, but it also represents the culmination of years of expertise and dedication. Whether for gifting or collecting, this bottle is an exceptional choice for those who appreciate tradition, sophistication, and distinction.
Product Summary
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Volume: 500ml
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Alcohol Content: 53% ABV
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Origin: Moutai Town, Guizhou Province, China
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Style: Sauce-aroma baijiu
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Packaging: Presented in a premium collector’s box
Alcohol percentage, 53%
Bottle volume ml,500ml
Brand,Kweichow Moutai
Country,China
ABV,
Aroma, it's aroma and taste are reminiscent of soy sauce
Finish, Silky spices and a dry smooth finish.