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With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsushu with remarkable qualities that have been rewarded with a double gold medal at the International Wine Challenge of London in 2018, in the categories "Best Futsushu" and "Great Value Sake".
Discreet and delicate nose, on cereals and dried fruits. Half dry, rich umami refreshes the palate with a slight bitter finish.
|Bottle volume ml||720ml|
|Country of origin||Japan|
Foie gras, oysters and seafood, fish cooked or raw, hard cheeses, fruity or chocolate desserts.