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CHIVAS REGAL 25 Blended Scotch Whisky. Opulent – Voluptuous - Legendary. The world’s first luxury whisky. Taking New York by storm in 1909, this legendary whisky has seen it all. Having survived two World Wars and outlived Prohibition, this 25-year-old Scotch whisky was reborn to be saluted and honoured evermore. Because blended is better, in life and in Scotch.

Cointreau is no stranger to the unexpected and its deep amber bottle conceals a visual surprise: a perfectly transparent liqueur. When mixed, the crystalline liqueur becomes opalescent, a physical testament to the high concentration of orange essence.

Cointreau is an aromatic feat and owes this impact to a complex blend of orange peel essences. Zesty, fresh, floral, sweet… With a spectrum of more than 40 olfactive notes, Cointreau is a captivating ode to orange on its own and an enhancer of other flavors when mixed.

Cointreau’s flavor profile is a symphony of unexpected dualities: It has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains intensely orange. In cocktails, Cointreau serves as a flavor amplifier, helping reveal the other ingredients while bringing balance, depth, and freshness to the mix.

An eye-catching skull-shaped bottle for comedy legend Dan Aykroyd's Crystal Head vodka. The bottle is made by Bruni Glass in Italy, and the kosher-certified vodka is made with pure Newfoundland water and filtered through 500-million year-old crystals known as Herkimer diamonds.

DANZKA Vodka Fifty is a smooth aromatic vodka, rich in taste with a slight character of fruitiness and 50% of alcohol. Developed in 1989, it has been an award winner several times. DANZKA Vodka Blue 50% changed the name to DANZKA Vodka Fifty in year 2010. It is made to be served chilled and it is used for cocktails for people who like to feel a touch of spirit. Vodka for bar professionals. " Lovely, oily vodka on the palate with a long peppery finish, this is a fantastic vodka of a rare quality and an excellent cocktail base at the Hospitality magazine, January 2013."

Druide Mystical Vodka is inspired by the wisdom of the Druids, custodians of wisdom ancestral to the Celtic people and possessing mystical knowledge, to which even they attributed magical powers. A super premium vodka from England, using the best raw materials and following a careful process of production that imbues exceptional qualities.

Inspired by Celtic tradition The bottle shape reminds us of a container used by the Druids, and the graphics are inspired on Celtic symbols.

Unique Aspects of Druide

Wheat distillate from Dorset : Selection of the finest grains of England.

Clerkenwell springs : Located in the heart of England, famous for the purity of its waters.

4 distillations : Distilled in small quantities. Distillation continues.

ERDINGER Dunkel first saw the light of day in 1989, when ERDINGER’s master brewers created a dark wheat beer as a birthday present for the private brewery’s owner, Werner Brombach. He liked it so much that he decided to put it on the market in 1990.

This elegant wheat beer has a lustrous, deep dark-brown appearance in the glass. The first sip reveals a harmonious symphony of carefully selected wheat and barley malts with exquisite Hallertau aroma hops. The taste buds detect hints of caramel, nuts and fresh bread. An unmistakable top-fermenting accent is provided by ERDINGER’s traditional yeast.

Like all Erdinger wheat beers, this dark variety also acquires its typical flavor from maturing in the bottle. Years of brewing experience coupled with state-of-the-art technology guarantee its excellent quality.

ERDINGER Weißbier

Every sip leaves you wanting more – our ERDINGER wheat beer with fine yeast is the crowning glory of traditional Bavarian brewing skills.

The strength of this classic wheat beer lies in the harmonious balance it achieves between the various aromas. Gently spicy wheat and yeast aromas blend with mildly bitter hops. The invigorating carbon dioxide ensures its typical liveliness. A premium beer whose full-bodied yet elegant character leaves a lasting impression of ultimate Bavarian enjoyment. A truly unique wheat beer!

ERDINGER Weißbräu allows its top-fermenting specialty to mature in the bottle in the traditional manner, just like champagne. This wheat beer from Erding offers more than just sparkling refreshment – it gives a true taste of Bavaria.

The taste of Bavaria.

These are just a few recommended pairings, but we encourage fans to explore new possibilities! Recommended food pairings: Salad with citrus dressing, Grilled white fish, Ginger tofu, Guacamole, Sausage Roll Coleslaw.

Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water.  Yeast is an essential part of the brewing process, but it's not an ingredient!  Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40℉. Lager beer is lighter and goes well with lighter dishes.

Heineken nurtures its original recipe since 1873. The star symbolises and effort to brew the best since its inception.

This beer is primarily made from 3 crucial ingredients - Barley, Hops & Water.  Yeast is an essential part of the brewing process, but it's not an ingredient!  Natural A-Yeast produces a fruity flavour that is key in the making of Heineken you savour and enjoy and is filtered out after fermentation.

This lager beer is best served & consumed at 35-40℉. Lager beer is lighter and goes well with lighter dishes.

Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending. Although established in 1878, Jägermeister did not produce this liqueur until 1935.

Jaisalmer Indian Craft Gin was launched in 2018 by Radico Khaitan, one of the oldest whisky distillers in India and one of the largest alcohol distillers in Asia. With two facilities, one in Rampur and one in Maharashtra, Radico Khaitain has a total distillation capacity of over 13 million litres per month, although their gin is made in relatively small batches at present. Botanicals from across India are used and Jaisalmer Gin is named after the city of Jaisalmer (known as 'The Golden City') in the heart of the Thar Desert of Rajasthan. Jaisalmer is a former medieval trading center and is best known for Jaisalmer Fort, a sprawling hilltop citadel which surrounds the ornate Maharaja's Palace and intricate Jain temples. The fort is depicted on the logo and bottle above a Blackbuck (Indian Antelope) in reference to the Jaisalmer State coat of arms.

Johnnie Walker Blue Label is an unrivalled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary whisky for extraordinary occasions.

Johnnie Walker Blue Label is incomparably rich and smoky, with velvety smooth breaking waves of powerful flavour. Created from hand-selected casks of some of the rarest and most exceptional whiskies, there is no sensory experience quite like Johnnie Walker Blue Label. Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.

The spice ingredients are hand-picked from select Himalayan Herbs and the overall balanced additives provide for an extremely tasteful drink.

Each bottle is individually hand crafted to the shape of the Khukuri, a dagger symbolic of Nepalese history and traditions. Its uniquely rough finish speaks of the person it was made by and of the times it blends unto itself."

Kronenbourg 1664 Blanc is a modern, fruity and refreshing wheat beer. With its unique taste and appearance, 1664 Blanc appeals to consumers all over the world. It has an inimitable sweet and refreshing flavour, resulting from the hint of citrus and coriander spice used in brewing. With its flavour and design, 1664 Blanc embodies the elegance and taste of France. Kronenbourg 1664 Blanc’s modern identity is perfectly expressed by its unique shiny blue bottle.

Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design make it a classic, unequalled in the world of cognac.

THE COGNAC OF PERFECT BALANCE

We exclusively age our eaux de vie in fine grained oak barrels, in order to enhance subtly the delicate fruity aromas of our spirits, crafted from Martell specific distillation method.

When a barrel is called “Red”, a reference to the reddish color of aged wood, it has aged before other eaux-de-vie during at least 2 years up to 8 years, reaching the perfect stage of maturation for both the wood and the spirit.

For Martell VSOP aged in Red Barrels, our cellar master selected only these very rare “red fine grained oak barrels” to age this cognac, highlighting Martell specific ageing style.

“Martell XO is the House's interpretation of the prestigious Grande Champagne terroir. It balances the power and intensity of Grande Champagne with the elegance of the rare Borderies cru, which has been the signature of Maison Martell for more than 300 years.”

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. No, not that! Lingonberries! The 47 comes from the number of botanicals that go into this unique gin, and the fact it's bottled at a healthy 47%. It seems that the botanicals speak for themselves, as the gin has received bucketfuls of critical acclaim. Some say less is more, not for Monkey 47!

Bin 150 Marananga Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Conceived from the ancient soils of Marananga, which lie very close to the centre of the Barossa Valley floor – slightly to the North West, where warm dry conditions and rich red soil provide the backbone to some of the region’s best-known wines. Each release delivers a contemporary shiraz alternative, framed by a mix of oaks; French and American, old and new – crafted in the 'Penfolds way'..

Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for. This release in 2020 commemorates the 60th anniversary since Bin 389 was first made.

Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.

The Grandfather name dates back to 1915, when an oak cask containing the finest blend of available Tawny material was set aside for the exclusive use of the Penfold family. This wine was known as The Grandfather due to the age of the oldest Tawny in the blend. With each vintage varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years.

A Junmai Ginjo with a pleasant sweetness expands in the mouth after the initial sip. It has a caramel-like flavour peculiar to aged sake. For those looking to enjoy sake more, this provides a soft mouthfeel with elegant sweetness and clear finish. Best enjoyed chilled or warmed.